Naturally Sweet: 4 Chemical-Free Sugar Substitutes
How to enjoy it: Some brands have a licorice aftertaste, so experiment until you find one you like. When baking, replace all but ¼ cup sugar in the recipe; for each ½ cup sugar removed, use 3½ Tbsp. stevia. To add a sweet finish to muffins, dust the tops with 1 Tbsp. stevia, 1 Tbsp. cornstarch, and 1 tsp. ground cinnamon.