How to Shop Smart at the Grocery Store
Contributing food editor Celia Barbour advises that "cheap" food typically comes with hidden costs to the environment, local farms, and our health.
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Cooking with Summer Fruits
Complete with passion, devotion, betrayal, and rejection, the story of America's love affair with peaches, plums, apricots, and nectarines has everything but ripped bodices and heaving bosoms.
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A Delicious Revolution
Celia Barbour reports on the growing sustainable food movement that's transforming what Americans eat.
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Local Hero: Emily Kerr Connects Coffee Lovers with Small-Scale Farmers
Emily Kerr connects coffee connoisseurs with small-scale organic farmers in the Dominican Republic. The result? A brew that makes everyone's lives a little richer.
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Rustic Fruit Tart
Recipe for Rustic Fruit Tart, as seen in the August 2009 issue of O, The Oprah Magazine.
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Melons: The Inside Scoop
O, The Oprah Magazine's Celia Barbour has tasty melon recipes for summer.
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From the October 2009 issue of O, The Oprah Magazine
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