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The Angiogeneis Foundation's list of the top 33 antiangiogenic foods:
Green Tea
Strawberries Blackberries Raspberries Blueberries Oranges Grapefruit Lemons Apples Pineapple Cherries Red Grapes Red Wine Bok Choy Kale Soybeans Ginseng Maitake Mushroom Licorice Turmeric Nutmeg Artichokes Lavender Pumpkin Sea Cucumber Tuna Parsley Garlic Tomato Olive Oil Grape seed Oil Dark Chocolate Pomegranate From the May 2010 issue of O, The Oprah Magazine
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