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The Angiogeneis Foundation's list of the top 33 antiangiogenic foods:
Green Tea
Strawberries
Blackberries
Raspberries
Blueberries
Oranges
Grapefruit
Lemons
Apples
Pineapple
Cherries
Red Grapes
Red Wine
Bok Choy
Kale
Soybeans
Ginseng
Maitake Mushroom
Licorice
Turmeric
Nutmeg
Artichokes
Lavender
Pumpkin
Sea Cucumber
Tuna
Parsley
Garlic
Tomato
Olive Oil
Grape seed Oil
Dark Chocolate
Pomegranate
As a reminder, always consult your doctor for medical advice and treatment before starting any program.

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