|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Jess Zimmerman
Big and beautiful:
Jess Zimmerman, 2009
The Daughter's Story
"I was gross, lazy, and unfixable."


When I was 6 my mother, a journalist, wrote an article for Woman's Day called "Kids Get Fat Because They Eat Too Much...and Other Myths About Overweight Children." Under the main article was a sidebar about how she'd turned me from a slightly chubby 4-year-old into a slightly less chubby 6-year-old...by feeding me less.

This was typical. When Mom wrote about children and health, I appeared in the role of Fat Kid Saved by Diet or Exercise. The reality might have been that I ate no more than other kids, that I read a lot but also played a lot outside, that I wasn't even particularly fat. But such complexities weren't part of my role in my mother's narrative. I was an object lesson—proof that even fat kids could be salvaged.

The diets never worked for long, so my permanent role in real life became Fat Kid Who's Also a Failure. The 6-year-old in that first article is shown dancing ballet, eating yogurt for lunch, gazing joyfully out onto a slimmer future. In fact she couldn't bear to look at herself in a leotard, and was terrified that her mother would catch her using her milk money for chocolate milk instead of skim.

It's not that I had the world's biggest complex, or the worst food issues, or the most poisonous self-image. And I'm not the most textbook illustration of how fixation on a daughter's body can destroy her self-esteem. But this isn't only about the harm my mother unwittingly did me; it's about the harm the weight loss fantasy does to everyone.

Mom didn't allow me to eat fast food (which I've never missed) or dessert (which, lord, I did). When I was 9 I bargained with myself that if I went a month without sugar, I could have an ice cream sundae, something I'd never eaten before. But when I still stayed fat, all food became suspect.

At a sleepover in fifth grade, I was served sweetened cereal and was simultaneously repulsed and fascinated—it tasted awful, but it looked like dessert for breakfast, and I didn't even get dessert for dessert. Food took on a mystical but terrifying appeal, desirable and dangerous, and safe only when nobody was looking—and I resorted to sneaking and hoarding it. On average, I didn't eat more or worse than other kids, but I didn't have to. If you think you don't deserve food, everything starts to look like a binge.
PAGE 4 of 8
From the December 2009 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories