This fragrant green contains 11 times more lutein and zeaxanthin (nutrients that can reduce the risk of cataracts and age-related vision loss) than the same amount of mature cilantro.
Best with...Latin dishes.
Nicolas Bour, executive chef at Rancho Bernardo Inn in San Diego, suggests a twist on guacamole: Mix 3 ripe avocados with 1 chopped heirloom tomato, ½ chopped red onion and the juice of 2 limes. Add 4 Tbsp. micro cilantro, 8 tsp. olive oil and 4 ounces chilled baby shrimp. Salt to taste; top with ¼ ounce micro cilantro and serve with chips. Serves 4.
Micro Red Cabbage
These slightly bitter, heart-shaped leaves outshine full-grown cabbage with roughly 260 times the beta-carotene (a precursor to vitamin A that can help protect eyesight) and more than 40 times the vitamin E.
Best with...sweet side dishes, like this simple slaw from Bour.
Combine 2 cups each julienned napa cabbage, red endive, and Fuji apple with a generous dash each of grapeseed oil and sherry vinegar. Sprinkle with ¼ cup micro red cabbage. Serves 4.
Next: The small (spicy) green packed with vitamin C