Ms. Angelone is a registered dietitian with a master's degree in nutritional sciences. She completed her research study on the nutritional effects of a low-fat, low-cholesterol diet at the Stanford Heart Disease Prevention Program in 1987. Ms. Angelone has a private nutrition consultation practice in San Francisco and Marin counties where she provides individual consultations, conducts group programs, and leads corporate workshops. She is a certified lifestyle counselor and her accounts encompass various organizations from food to biotechnology companies. Ms. Angelone chaired the nutrition committee of the American Heart Association (San Francisco division) for 10 years. Ms. Angelone lives in Marin California with her husband and children and often can be found riding her mountain bike on the many trails of Mount Tamalpais.