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Goodbye, Cruel Fat! 5 Easy Food MakeoversHow to turn beloved fare into healthy, waist-friendly dishes—without any complaints from the palate, your own or otherwise.
A Surprising Substitute for Mashed PotatoesThe Idea: "Kate’s Cauliflower will satisfy the craving for mashed potatoes—and it's healthy. Take a large head of cauliflower, steamed soft. Mash with 1 ounce low-fat cream cheese, ¼ cup low-fat sour cream, ½ cup Parmesan cheese, and 1 to 2 tablespoons of Smart Balance (a healthy butter-like spread made of vegetable oils). Add a pinch of salt and pepper to taste."—Carol Spradlin, Bellevue, Washington From the December 2006 issue of O, The Oprah Magazine
Keep Reading
Why Low-Calorie Diets May Not WorkWhy aren't you losing weight even though you're eating less? Dr. Katz sorts out the healthy, the harmful, and the hype.
Cheesy Turkey Enchiladas with Tomatillo Salsa and CilantroTry Rocco DiSpirito's low-calorie Cheesy Turkey Enchiladas with Tomatillo Salsa and Cilantro recipe.
Comfort Food Gets a Healthy Makeover!Executive chef David Reardon of Bacara Resort & Spa and dietician Janis Jibrin taught Bob Greene's boot campers how to make healthy versions of their favorite foods.
Overhaul Your Family's Eating HabitsIn our latest Make Me a Ten! makeover, David L. Katz, MD cooks up a plan for a working mom looking to establish a healthy diet for her family.
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