|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

3 Delicious (and Simple) Ways to Cook with Leafy Greens

By Dr. Mehmet Oz
Pin It
  |  
Print
6
Comments
leafy greens
3 of 4
Photo: Thinkstock

Collard Green Quesadilla

2 whole wheat tortillas + 1 cup sautéed collard greens + 3 ounces grilled chicken + 2 ounces Monterey Jack cheese

Next: 6 satisfying vegetarian recipes for any appetite

From the January 2013 issue of O, The Oprah Magazine
3 of 4

Related Resources

Keep Reading

Brussels Sprouts with Brioche Bread Crumbs Recipe

Brussels Sprouts with Brioche Bread Crumbs

Cristina Ferrare's Recipes

Cristina Ferrare shares her quick and easy recipes.

Cooking with Cabbage

Chef Aine McAteer discusses the healing and therapeutic benefits of cabbage and shares her expert ideas for how to cook with different types of cabbage, from red cabbage to bok choy.

Cristina Ferrare's Cooking Videos

Watch as Cristina Ferrare's takes you step-by-step through her recipes.

As a reminder, always consult your doctor for medical advice and treatment before starting any program.
Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
IN THE CURRENT ISSUE
Find joy in every day! The July issue brings you 20 ways to appreciate your life more, as well as Oprah's instant mood boosters, easy makeovers and our guide to the best books of summer.
see all new stories
Advertisement