2 whole wheat tortillas + 1 cup sautéed collard greens + 3 ounces grilled chicken + 2 ounces Monterey Jack cheese
Next: 6 satisfying vegetarian recipes for any appetite
Brussels Sprouts with Brioche Bread Crumbs
Cristina Ferrare shares her quick and easy recipes.
Chef Aine McAteer discusses the healing and therapeutic benefits of cabbage and shares her expert ideas for how to cook with different types of cabbage, from red cabbage to bok choy.
Watch as Cristina Ferrare's takes you step-by-step through her recipes.