6 Low-Cal Ingredients Every Kitchen Needs
Putting these vegetables, grains and other items on your shopping list ensures that every meal (snacks too!) will be healthier.
The New Asian Green
As meatless mains become, well, mainstream, we're seeing more interesting vegetables in produce aisles. Komatsuna is one; it's a leafy green that's rich in vitamins and minerals. Like kale, Brussels sprouts and cauliflower, it has a lot of flavor and can punch up everything from soup to pasta. Earthbound Farm has just started selling a mix it calls Zen Blend, which includes komatsuna, baby spinach, baby kale, red pak choi and red mizuna. Eat it raw in salads; sauté it with garlic and olive oil and stir into pasta or serve as a side dish; or add a fistful to soup in the last five minutes of cooking.