|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
dark chocolate
Photo: Thinkstock

Enjoy (some) dark chocolate.


A recent Italian study revealed that dark chocolate is associated with significantly lower levels of CRP, but only in moderation. Eat no more than 20 grams (about one-fifth of an artisanal bar) twice a week. And make sure the chocolate is at least 70 percent cocoa.

Next: Must-read advice on getting CRP testing

From the September 2011 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories