Healthier Teriyaki: Jibrin recommends no more than a cup of rice (about the size of two fists) and another cup of chicken with teriyaki sauce. Order an all-vegetable side, and again, substitute brown rice for white. Inquire about low-sodium teriyaki sauce. (Like all takeout, both these dishes are loaded with sodium: 2,700 to 5,200 milligrams. The recommended amount is only 1,500 to 2,300 milligrams per day.)
Healthier Pad Thai: Request double the vegetables (usually bean sprouts, onions and scallions). The rice noodles are a waste of calories, and there are a lot of them, so aim to eat only about the size of three fists' worth of this dish.