Grocery Shopping Critique
Patty Lovera, assistant director of the nonprofit organization Food and Water Watch offers tips on how to shop locally, ethically and organically.
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Navigating the Grocery Store: An Attempt to Eat Real Food on a Budget
Oprah.com writer Lynn Okura attempts to heed the advice in the documentary Food, Inc. by eating locally, ethically and organically. Is it possible to make smart yet economical choices in a world where we must coexist with a $1 double cheeseburger?
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Green Glossary
Environmentalist Elizabeth Rogers provides definitions of the most common green-related terms.
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How Can a Bag of Chips Cost Less Than an Apple?
The Dorm Room Diet author Daphne Oz investigates how federal crop subsidies distort American diets and health.
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12 Ways to Eat Well on a Budget
Exotic spices and pricey cheeses seem to be everywhere these days--but you don't always need such extravagant ingredients to cook delicious meals.
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Bring the Lessons of Food, Inc. Home
Robert Kenner, the producer and director of the Oscar-nominated documentary Food, Inc. gives you seven ways to make better food choices.
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Published on March 15, 2010
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