Granola Recipes - New Granola Varieties
The best thing about granola? We say it's the range of add-ins, from peanut butter to maple syrup and quinoa. Here are six delicious varieties—plus recipes to make them yourself.
By Emily Malone
O, The Oprah Magazine | From the November 2011 issue of O, The Oprah Magazine
A dusting of cocoa powder baked right into the oats yields deep, dark chocolate flavor in every spoonful. ($5; supermarkets)
2 cups rolled oats, 2 Tbsp. canola oil, ¼ cup agave nectar, 2 Tbsp. cocoa powder, and ½ tsp. salt. After it cools, stir in 2 Tbsp. dark chocolate chips.