Granola Recipes - New Granola Varieties
The best thing about granola? We say it's the range of add-ins, from peanut butter to maple syrup and quinoa. Here are six delicious varieties—plus recipes to make them yourself.
By Emily Malone
O, The Oprah Magazine | From the November 2011 issue of O, The Oprah Magazine
Sweetened with maple syrup, these bite-size bunches are perfect for eating by the handful as an afternoon snack and are full of healthy extras like chia seeds, millet, and buckwheat. ($6; Whole Foods Market)
2 cups rolled oats, 2 Tbsp. canola oil, ¼ cup maple syrup, 1 tsp. molasses, ¼ cup uncooked millet (or quinoa or buckwheat groats), 3 Tbsp. chopped walnuts, 2 Tbsp. chia seeds (optional), and ½ tsp. salt.