Granola Recipes - New Granola Varieties
The best thing about granola? We say it's the range of add-ins, from peanut butter to maple syrup and quinoa. Here are six delicious varieties—plus recipes to make them yourself.
By Emily Malone
O, The Oprah Magazine | From the November 2011 issue of O, The Oprah Magazine
Proof that granola can be as simple as one, two, three: This blend is made of certified-gluten-free rolled oats, wildflower honey, and canola oil. That's it. Add your favorite fruits and nuts, or enjoy it straight from the bag. ($6.50; supermarkets)
2 cups regular or gluten-free rolled oats, 2 Tbsp. canola oil, ¼ cup honey, and ½ tsp. salt.
For homemade versions of these packaged varieties, follow the classic granola baking directions using the do-it-yourself ingredients.