A dusting of cocoa powder baked right into the oats yields deep, dark chocolate flavor in every spoonful. ($5; supermarkets)
2 cups rolled oats, 2 Tbsp. canola oil, ¼ cup agave nectar, 2 Tbsp. cocoa powder, and ½ tsp. salt. After it cools, stir in 2 Tbsp. dark chocolate chips.