Research shows that people who eat more fruits and vegetables (which contain vitamin C and other bioflavonoids) are less likely to develop eye conditions than those who eat fewer.
Glutathione Eggs, garlic, avocados, asparagus, and onions have glutathione, which has been shown to be effective for preventing cataracts.
The Eye Cocktail A large study sponsored by the National Institutes of Health found that certain vitamins, when taken together, can help prevent vision loss for those who have age-related macular degeneration. (It wasn't studied to show preventive powers for those who don't have the disease.)
The study found that those people who already had wet macular degeneration had a more than 25 percent reduction in their risk of vision loss if they took 500 milligrams of vitamin C, 400 international units of vitamin E, 15 milligrams of beta-carotene (yes, carrots
are good for your eyes), 80 milligrams of zinc and 2 milligrams of copper every day in divided doses. P.S. We think that a lower dose of 30 milligrams of zinc is safer for longer periods of time.
Protect your eyes from the sun with the perfect shades.