Food Safety - Preventing Food Poisoning
The right temperature to keep your refrigerator, how to properly rinse veggies and more ways to take the danger out of dining.
By Cheryl Platzman Weinstock
O, The Oprah Magazine | From the November 2013 issue of O, The Oprah Magazine
You're more likely to spread bacteria, as water splashes from the sink to the counter, than you are to get rid of it. The best approach: Cook food on high heat to kill any pathogens.
Next: How to protect yourself from food poisoning