How Safe Is Our New Food Technology?
Europeans have said no to food technology we've embraced. So, how safe is it?
More Top Stories
 |
The Hidden Costs of Eating Meat
A new book explores the hidden costs behind that one dollar burger.
READ MORE
|
 |
Sick? Overweight? Depressed? Blame It on the Bacteria in Your Belly
Many types of bacteria are fighting it out in your digestive tract, and the winners can determine your risk for a range of health problems. Here's how to get the right mix.
READ MORE
|
 |
Room for Recovery: What the Hospital Room of the Future Looks Like
Gathering evidence from more than 1,200 studies, a team of researchers, architects and healthcare experts has drafted blueprints for an ideal facility, dubbed Fable Hospital 2.0, intended to improve and streamline patient care.
READ MORE
|
 |
New Drugs for Superbugs
Bugs that antibiotics once killed have developed resistance, but small biotechnology companies have released new drugs to fill the void.
READ MORE
|
 |
Germ-Free Toothbrushes
Are toothbrush santizers a healthy idea? Or is your toothbrush just the latest target in the overzealous antibacterial craze?
READ MORE
|
From the November 2009 issue of O, The Oprah Magazine
Follow
Advertisement
Advertisement
IN THE CURRENT ISSUE
Advertisement
O Magazine search
We Hear You!
