After tasting the plum-apricot hybrid known as a pluot, Chip Brantley began his quest to learn more about this tasty, perfect stone fruit and the industry behind its creation. In this excerpt, Brantley reveals how his journey began.
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Excerpt from Tweak
Read a book excerpt from Tweak: Growing Up on Methamphetamines by Nic Sheff.
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Cooking with Summer Fruits
Complete with passion, devotion, betrayal, and rejection, the story of America's love affair with peaches, plums, apricots, and nectarines has everything but ripped bodices and heaving bosoms.
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Grilled Peaches with Yogurt and Pistachios Recipe
Elizabeth Falk, owner of San Francisco's Citizen Cake and author of "Cooking Off the Clock," adds depth to summer's bounty of stone fruit by blistering it briefly on the grill and balancing its sweetness with tart yogurt and crunchy pistachios. Peachy!
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Stories Rob Lowe Only Tells His Friends
One of Hollywood's legendary heartthrobs, Rob Lowe, shares personal stories about fame and family. Plus, he opens up about the Brat Pack, sex, scandal, sobriety and the love of his life.
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Inner-City Arts
Bob Bates receives the $100,000 Use Your Life Award for teaching at-risk kids in Los Angeles to explore their creative side.
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