What makes us age? What makes us sick? Aging brings about loss of function, loss of organ reserve. A number of factors contribute to the deterioration of the body—nutritional deficiencies are at the top of the list. We patients still have not connected the dots relative to good diet, that the food we eat is responsible for building us up or taking us down. It is truly that simple.
Imbalances of hormones accelerate aging; toxins and poor-quality food accelerate the aging process at a cellular level. Yet through this new approach to medicine we are able to reverse and correct these imbalances before having to resort to pharmaceuticals. These stressors combine to produce changes in the cell's membranes; simple measures such as changing from omega-6 oils (safflower, sunflower, corn, soybean, cottonseed, perilla, walnut, and others) to omega-3 oils (flax, fish oil supplementation, and others) can drastically improve the elasticity of each cell membrane to allow for hydration and oxygen to flow in and out freely. Cells that are hydrated and oxygenated work optimally and reverse the aging process to create a smooth-functioning, healthy body.