Red foods

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Eat Your Reds
And yellows and oranges. The pigments in certain brightly colored fruits and vegetables (from watermelon to carrots) can actually protect your skin while you're having fun in the sun. A 2010 study published in the British Journal of Dermatology showed that the antioxidant lycopene, found in various red-tinted produce, helps shield cells from DNA damage caused by the sun's UV rays. And a meta-analysis of research revealed that beta-carotene—found in cantaloupe, mangoes, and apricots—can help prevent sunburns. Start eating warm colors now to get a better protective effect on vacation.
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