|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Photo: Thinkstock

8. Read Food Labels

In addition to skimming the calorie counts, check the ingredients for these red flags: partially hydrogenated oils (a source of trans fats); the words enriched, bleached, or refined, which mean the flour used was stripped of its nutrients, and anything ending in -ose, which indicates sugar. When possible, put products that list these ingredients high on the label back on the shelf.

More From Dr. Oz

Mehmet Oz, MD, hosts The Dr. Oz Show (weekdays; check listings). He can also be seen on Ask Oprah's All-Stars, new this month on OWN.

Published on December 16, 2010
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories