2 of 7
TUESDAY

Crispbread with Almond Butter and Pear

2 1/2 slices Wasa® Fiber Rye or Multigrain
1 Tbsp. almond butter
Sliced pear
1 cup nonfat milk

Spread almond butter on Wasa bread. Add slices of pear. Serve with nonfat milk and the rest of the pear that doesn't fit on the Wasa bread.
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD