Crispbread with Almond Butter and Pear
2 1/2 slices Wasa® Fiber Rye or Multigrain
1 Tbsp. almond butter
1 cup nonfat milk
Spread almond butter on Wasa bread. Add slices of pear. Serve with nonfat milk and the rest of the pear that doesn't fit on the Wasa bread.