This isn't the first time Oprah has raved about these "cornucopias of delicious, buttery, flaky goodness." She loves Williams-Sonoma croissants, which now come in a miniature size. Just let the frozen croissants sit out overnight to rise, and then pop them in the oven.

"I'm telling you, I've never had a croissant that tasted better other than in Paris itself."

—Oprah Winfrey