delicious, mouth-watering treats can satisfy every sweet tooth.
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Takes the Cake
"Calling Sam Godfrey a baker doesn't do the man justice: He is the Matisse of desserts. His latest creation is this moist, delicious chocolate cake, layered with salted caramel truffle cream and wrapped in fondant and a white-chocolate bow. It's a happy way to end a holiday dinner."—Oprah