Tom's Top-Secret Spaghetti Carbonara
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Tom starts out with a pan of olive oil and two cloves of minced garlic at a very low simmer on the stove. To this he adds one chopped white onion.
"You know how someone give you a recipe…and all of a sudden, it's yours? I have to give credit to my friend Tommy Lee who learned this recipe from an Italian 'mama' when he was shooting in Italy." — Tom
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