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RECIPES FOR GREEN SALADS
 Paula's Favorite Green Salad
This has many of the chef's favorites: chervil, a mustardy lemon-vinaigrette, and sliced avocado for silkiness.
- Arugula Salad
- Arugula Salad with Baked Ricotta
- Arugula Salad with Figs and Warm Shallot Vinaigrette
- Autumn Greens with Walnuts, Cherries and Stilton
- Baby Greens with Asparagus and Pistachios
- Baby Greens with Tomatoes, Cheese and Fresh Thyme Vinaigrette
- Bibb Lettuce Salad with Pears and Blue Cheese
- Fennel, Olive and Orange Salad
- Fennel, Watercress and Orange Salad with Citrus Vinaigrette
- Green Salad with Creamy Mustard Vinaigrette
- Lettuce and Pear Salad with Sherry Vinaigrette
- Mâche Salad with Pear, Goat Cheese, Beets and Walnuts
- Mixed Greens with Croutons and Tarragon Dressing
- Orange, Fennel, and Arugula Salad with Ginger Vinaigrette
- Organic Salad with Fresh Herbs
- Out-of-This-World Watercress Salad
- Paula's Favorite Green Salad
- Pear Salad with Tamari Pecans and Blue Cheese
- Raw Fennel Salad with Mustard Vinaigrette
- Raw Spinach Salad with Warm Tomato Vinaigrette
- Red Leaf and Watercress Salad with Lime-Ginger Dressing
- Red Onion and Romaine Salad with Red Wine Vinaigrette
- Red, White and Green Salad
- Romaine Hearts with "Caesar" Dressing
- Salad of Arugula and Shaved Parmesan
- Shaved Fennel Salad
- Spinach Salad with Pomegranate Vinaigrette
- Summer Peach Salad
- Warm Frisée Salad with Blue Cheese and Apples
- Watermelon, Arugula and Toasted-Almond Salad
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