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Rice Pilaf
Created by Rachael Ray

Try this delicious recipe!

Ingredients:
Makes 4 servings

Rice Pilaf

  • 1 box (about 6 ounces) rice pilaf
  • 1 cup chicken broth
  • 2 tablespoons chopped flat-leaf parsley
Prepare the pilaf according to package directions, except substitute the chicken broth for 1 cup of the water. Remove the rice from the heat; fluff with a fork and stir in the parsley. Cover and let stand until ready to serve.

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