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This salad contains many of the chef's favorites: chervil, a mustardy lemon-vinaigrette, and sliced avocado to add silkiness.
Ingredients:
Makes 6 servings- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 8 ounces mixed baby greens
- 1/2 cup mixed fresh herbs (such as chervil, mint, basil, flat-leaf parsley, dill, cilantro or tarragon leaves)
- 2 medium scallions , thinly sliced
- 1 avocado , peeled and thinly sliced
In a large bowl, whisk together lemon juice, mustard, vinegar, salt, and pepper. Slowly whisk in olive oil until blended. Toss dressing with greens, herbs, and scallions. Add avocado slices and serve.
