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Deep, dark chocolate cookies with walnuts.
Ingredients:
Serves 10- 3/4 cup cocoa powder
- 2 1/2 cups confectioners' sugar
- Salt
- 2 cups walnuts , roughly chopped
- 1 tablespoon vanilla
- 4 egg whites
Preheat the oven to 350°.
Place the dry ingredients into a mixing bowl and mix on low speed for 1 minute with a paddle.
In another bowl, combine the vanilla and egg whites. With the mixer running, slowly add the whites and mix for 2 minutes on medium speed.
With a 2-ounce ice cream scooper (or large tablespoon), scoop cookie dough and place onto a non-stick baking sheet pan. Make sure to space the cookies about 3 inches apart (cookies will spread while baking).
Lower the oven temperature to 320° and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on a wire rack and store in a cookie jar.
Place the dry ingredients into a mixing bowl and mix on low speed for 1 minute with a paddle.
In another bowl, combine the vanilla and egg whites. With the mixer running, slowly add the whites and mix for 2 minutes on medium speed.
With a 2-ounce ice cream scooper (or large tablespoon), scoop cookie dough and place onto a non-stick baking sheet pan. Make sure to space the cookies about 3 inches apart (cookies will spread while baking).
Lower the oven temperature to 320° and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on a wire rack and store in a cookie jar.
