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Red Wine Reduction
Created by Cary Neff, Miraval Spa
From the show Balance Your Energy, Balance Your Life
Makes 1/2 cup
Reduce your leftover wine down to make this wonderful glacé. Store it at room temperature for two or three months and serve on just about anything. It's great drizzled over seafood, poultry, steak and even cheese. INGREDIENTS
Combine the wine and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Boil until reduced to a syrupy consistency, about 10 minutes. Recommended variation: Substitute 2 cups balsamic vinegar for the wine to make a balsamic reduction. Nutritional information (per tablespoon): 60 calories, 0 grams fat, 0 grams saturated fat, 0 mg of cholesterol, 10 mg sodium, 5 grams carbohydrate, 0 grams fiber, 0 grams protein
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