The Oprah Winfrey Show
Harpo Films
For One More Day
The Great Debaters
O, The Oprah Magazine
O at Home
Oprah & Friends
Oprah's Angel Network
Oprah's Book Club
Try this delicious recipe!
Ingredients:
Serves 4–6- 1 1/2 to 2 pounds fresh haricots verts (baby green beans)
- 2 tablespoons vegetable or corn or olive oil
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- Salt
- Freshly ground black pepper
Bring a large saucepan of water to a boil. Add the haricots verts and blanch for 2 minutes. Drain.
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic and cook, stirring, until softened, 2 to 3 minutes. Add the blanched haricots verts, stir and cook until heated through, about 1 minute longer. Season to taste with salt and freshly ground pepper.
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic and cook, stirring, until softened, 2 to 3 minutes. Add the blanched haricots verts, stir and cook until heated through, about 1 minute longer. Season to taste with salt and freshly ground pepper.
