| |
| |
|
||||||||
 |
 |
|
|
|
||||
|
|
|||||||
|  |
Don't be scared of your kitchen! Many recipes call for preparations that sound daunting, but actually aren't that difficult. O, the Oprah Magazine contributing chef Rori Trovato is here to take the fear out of cooking—you'll be blanching, scaling and de-boning in no time! 
How to Invert a Cake It's scary to invert a cake, especially after all the effort you've made to measure, mix, and bake. Here's a never-fail way to make sure the cake doesn't stick to the pan even when gooey caramelized fruit is on the bottom. The trick is to place something between the cake and the pan that doesn't adhere to either. Parchment paper is ideal. For a perfect fit, place the pan on the paper and, with a pencil, trace the circumference of the pan's bottom. Cut the paper and make sure it fits inside—if the paper bunches, the cake will end up with creases. You still have to grease the pan, or the paper might stick to it. — Rori Trovato 
Give It a Try Now that you've got the know-how, get cooking! Put the technique to the test with Rori's Pear Upside-Down Cake. |
|
|
||||
|
|
|
|
|
|
|
|
|
|
||||||||
