Healthy Cookies We Can't Stop Eating
With so many wholesome ingredients, there's really no need to reserve these strictly for dessert...
By Lynn Andriani
The Stealthily Dressed-Up Classic
There's a little bit of whole wheat flour in this recipe—but you'd never know it, promise Emma Chapman and Elsie Larson in their new cookbook, A Beautiful Mess Weekday Weekend. What the ingredient does add is a bit of nutrition (it has more vitamins than white flour), as does the smattering of sesame seeds on top of the cookies (they're a good source of calcium, iron and zinc). And using dark chocolate chips instead of semi-sweet chocolate means you get additional health benefits. Sprinkling each cookie with coarse sea salt adds a new dimension of flavor and a bit of crunch.
Get the recipe: Sesame, Sea Salt and Dark Chocolate Cookies
Get the recipe: Sesame, Sea Salt and Dark Chocolate Cookies
Published 11/13/2017