One sip of this cool concoction had Oprah wanting to "dance on the chandeliers!" After 50 years of keeping the recipe for its Frrrozen Hot Chocolate a secret, Serendipity 3 restaurant in New York City finally spills the beans on how to make this much-loved drink at home. And it's super-simple!
Servings:  
Ingredients
  • 6 pieces (1/2-ounce) chocolate , a variety of your favorites
  • 2 teaspoons store-bought hot chocolate mix  
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups milk
  • 3 cups ice
  • Whipped cream
  • Chocolate shavings
    • Directions
    Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.

    In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.

    Get Serendipity 3's own chocolate mix at www.serendipity3.com.
    Published 01/01/2006

    NEXT STORY

    Next Story