Servings: Serves 4
In a large sauté pan, heat olive oil over medium-low heat. Add onions and cook slowly until golden brown, 15 to 20 minutes. Add garlic and cook 1 minute. Add wine and broth and bring to a boil. Reduce heat to medium-high; cook 5 more minutes, or until slightly thickened.
Place zucchini in a large mixing bowl and pour hot onion mixture over the top. Add cheese, salt and pepper. Toss gently and serve immediately. Garnish with additional cheese, if desired.
From the May 2006 issue of O, The Oprah Magazine
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