• 1 cup sugar
• 1/4 cup shortening
• 2 eggs
• 6 Tbsp. cocoa
• 1/4 cup black coffee
• Dash sea salt
• 1/4 cup cake meal
• 1/4 cup potato starch
• 1 cup nuts , chopped (optional)
• 1 bag marshmallows for topping

Preheat oven to 325°. Cream sugar and shortening, and add eggs. Make a paste of cocoa and coffee and add to mixture. Blend in the rest of ingredients. Bake in a greased 9-inch pan at 325° for 25 minutes.

Spread a few marshmallows on top of brownies and place in the oven under broil for 5 minutes, until marshmallows are slightly burnt.

Let cool and cut into bars.