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Yogurt and Cucumber Raita
Any kind of yogurt will do, but for a richer, creamier result, try using the Greek variety.
Servings: Makes 2 cups
Ingredients
Directions
In a serving bowl, mix all ingredients. Cover and refrigerate up to 24 hours before serving. Serve chilled.
From the March 2007 issue of O, The Oprah Magazine
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