- 2 horseradish roots
- 1/2 cup rice vinegar
- 1/2 cup white vinegar
- 1 Tbsp. turmeric
Peel and chop the horseradish into smaller pieces.
Place the pieces in a food processor along with the vinegars and the turmeric.
Puree until the mixture is finely chopped.
This recipe is part of an article on new, easy ways to spice up your dinner.