Servings: Makes 4 servings
Ingredients 4 cups winter red oak leaf lettuce (or similar red leaf lettuce)1 pear , sliced and unpeeled1 tablespoon sherry vinegar3 tablespoons extra-virgin olive oilSalt and pepper to taste
Combine winter red oak leaf lettuce or similar red leaf lettuce with the sliced pear. Toss the greens with sherry vinegar and extra-virgin olive oil. Season with salt and pepper to taste.