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Winter Red Oak Leaf Lettuce and Pear Salad with Sherry Vinaigrette
Created by Rori Trovato Servings: Makes 4 servings
Ingredients
Directions
Combine winter red oak leaf lettuce or similar red leaf lettuce with the sliced pear. Toss the greens with sherry vinegar and extra-virgin olive oil. Season with salt and pepper to taste.
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