|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Winter Red Oak Leaf Lettuce and Pear Salad with Sherry Vinaigrette
Created by Rori Trovato
Pin It
  |  
Print
0
Comment
Winter salad
Created by Rori Trovato
Fresh, crisp flavors and textures make this salad a perfect addition to any meal.

Servings: Makes 4 servings
Ingredients
  • 4 cups winter red oak leaf lettuce (or similar red leaf lettuce)
  • 1 pear , sliced and unpeeled
  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
Directions
Combine winter red oak leaf lettuce or similar red leaf lettuce with the sliced pear. Toss the greens with sherry vinegar and extra-virgin olive oil. Season with salt and pepper to taste.
From the December 2003 issue of O, The Oprah Magazine

Keep Reading

Pear Salad with Tamari Pecans and Blue Cheese

Salad recipe, seen in O, the Oprah Magazine in September 2003

Roasted Vegetable Salad with Sherry Vinaigrette

Vegetable salad recipe, seen in O, The Oprah Magazine in February 2003.

Red Onion and Romaine Salad with Red Wine Vinaigrette

Salad recipe, seen in O, the Oprah Magazine in August 2004

Salad Days

Salad dressings recipes from caterer Alison Mesrop. As seen in 'O, The Oprah Magazine,' April 2007.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories