Wine and Chocolate Pairings
Chopped host Ted Allen plays matchmaker.
By Katie Arnold-Ratliff
O, The Oprah Magazine | From the February 2010 issue of O, The Oprah Magazine
Marko Metzinger/Studio D
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"A rosé Champagne gets its color from crushed black grape skins, which add a bit of sharp tannin to the bubbly. These truffles are rich and decadent enough to equalize those acids." |