Wine and Cheese Matchmaking 101
O, The Oprah Magazine | From the Fall 2005 issue of O, The Oprah Magazine
Credits: Photograph, Gentl & Hyers; Styling, Sabine Tucker
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Susan advises rounding out your tasting with accompaniments such as fresh-baked breads, olives, nuts, and fresh and dried fruits. If you're feeling ambitious, whip up a batch of gougres. Best served hot, these little Gruyère-based cheese puffs are a great appetizer to serve with chilled white wine, Susan says. |
