Red, White and Bleu
Gougeres
Susan advises rounding out your tasting with accompaniments such as fresh-baked breads, olives, nuts, and fresh and dried fruits. If you're feeling ambitious, whip up a batch of gougres. Best served hot, these little Gruyère-based cheese puffs are a great appetizer to serve with chilled white wine, Susan says.
From the Fall 2005 issue of O, The Oprah Magazine