Credits: Photograph, Gentl & Hyers; Styling, Sabine Tucker
Susan advises rounding out your tasting with accompaniments such as fresh-baked breads, olives, nuts, and fresh and dried fruits. If you're feeling ambitious, whip up a batch of gougres
. Best served hot, these little Gruyère-based cheese puffs are a great appetizer to serve with chilled white wine, Susan says.