Credits: Photograph, igourmet.com
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Goat's-Milk Cheese and Sancerre or Rose
Goat's-milk cheese (such as Humboldt Fog or Le Chevrot) goes well with a Sancerre (2003 Château de Sancerre Marnier-Lapostolle) or a rosé (2004 Château d'Aqueria Tavel Rosé). Susan describes how they enhance each other: "I'll follow a taste of creamy, tangy goat cheese, such as California's Humboldt Fog, with a sip of France's crisp, floral Sancerre."