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Red, White and Bleu

O, The Oprah Magazine  |  From the Fall 2005 issue of O, The Oprah Magazine
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Parmigiano Reggiano cheese and Allegrini

Parmigiano Reggiano and Allegrini

Who needs pasta? Parmigiano Reggiano pairs well with an Allegrini from Italy's Veneto region (pictured). Or, serve it with a Muscat (2003 Muscat de Beaumes de Venise Duboeuf).

Credits: Photograph, Gentl & Hyers; Styling, Sabine Tucker

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