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Parmigiano Reggiano and AllegriniWho needs pasta? Parmigiano Reggiano pairs well with an Allegrini from Italy's Veneto region (pictured). Or, serve it with a Muscat (2003 Muscat de Beaumes de Venise Duboeuf). Credits: Photograph, Gentl & Hyers; Styling, Sabine Tucker
From the Fall 2005 issue of O, The Oprah Magazine
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Red, White and BleuForget the finicky finger food and five-course feasts for your party: Try Susan Spungen's wine and cheese pairings, from the Fall 2005 issue of 'O at Home.'
What's the Occasion?Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.
Cooking with Oprah: Batter Up!Batter up! On a spring morning in Santa Barbara, Oprah whips up a breakfast of corn fritters and scrambled eggs with herbs fresh from her garden.
Spiced Oranges in Red WineRecipe for Spiced Oranges in Red Wine, as seen in the December 2009 issue of O, The Oprah Magazine.
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