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Red, White and Bleu

Parmigiano Reggiano cheese and Allegrini

Parmigiano Reggiano and Allegrini

Who needs pasta? Parmigiano Reggiano pairs well with an Allegrini from Italy's Veneto region (pictured). Or, serve it with a Muscat (2003 Muscat de Beaumes de Venise Duboeuf).

Credits: Photograph, Gentl & Hyers; Styling, Sabine Tucker
From the Fall 2005 issue of O, The Oprah Magazine
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