Wine Pairing Tips
Wondering what wine goes best with what dish? Let an expert guide you through the perfect pairings.
By Jill Silverman Hough
Original Content | May 27, 2010
2. Acidic Foods with Acidic Wines
Pair acidic foods with acidic wines. For example, salad with a vinaigrette dressing and Sauvignon Blanc. If you pair a not-very-acidic food with an acidic wine, it can make the wine taste more acidic and sometimes downright sour.
Get a recipe for acidic Heirloom Tomato, Mozzarella and Basil Salad.
Printed from Oprah.com on Wednesday, May 22, 2013
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