Wine Pairing Tips
Wondering what wine goes best with what dish? Let an expert guide you through the perfect pairings.
By Jill Silverman Hough
Original Content | May 27, 2010 
Photo: John Foxx/Thinkstock
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Pair sweet foods with sweet wines. For example, chocolate and Port. If you pair a sweet food with an unsweet, or dry, wine, it can make the wine taste sour or, in a red wine, it can accentuate those bitter, dry-mouth tannins. Even a dish that's just a little bit sweet, like honey-glazed ham or chicken with mango salsa, can have enough sweetness to make a dry wine taste less than ideal. So while sweet dishes need sweet wines, slightly sweet dishes often need slightly sweet, or off-dry, wines. |
