6. Identify Most Expressive Components
When considering a dish, consider its most expressive components. For example, fillet of sole with cream sauce and Chardonnay. In other words, when deciding if your dish is sweet, acidic, rich/meaty/ heavy, bitter, light, intensely flavored or some combination, don't look to its main ingredient. Consider the dish as a whole, identify the dominant flavors and textures, and then let those elements inform your wine choice.